CHARCUTERIE BOARD CARE INSTRUCTIONS
WASH:
Maintaining the cleanliness of your boards is essential for both hygiene and longevity. After each use, it is crucial to wipe down your boards with a damp cloth or a mild detergent. This simple practice effectively removes any residual food particles, preventing cross-contamination and ensuring that your food preparation surfaces remain safe for future use. Regular cleaning not only promotes a healthier kitchen environment but also enhances the overall appearance of your boards.
In addition to hygiene, the act of cleaning provides an excellent opportunity to assess the condition of your boards. As you wipe them down, take a moment to inspect for any signs of wear or damage. Look for deep scratches, cracks, or discoloration that may indicate it’s time for a replacement. By being proactive in your evaluation, you can extend the lifespan of your boards and maintain their functionality, ensuring they serve you well for years to come.
Furthermore, establishing a routine of cleaning and inspecting your boards can help you develop good kitchen habits. Incorporating this practice into your cooking routine not only keeps your workspace tidy but also fosters a sense of responsibility for your kitchen tools. By prioritizing the care of your boards, you are investing in both your health and the efficiency of your culinary endeavors.
DRY:
Caring for wooden charcuterie boards is essential to maintain their beauty and longevity. After washing, it is important to hand dry the boards with a lint-free towel. This method prevents the accumulation of lint and fibers that can cling to the surface, ensuring that the board remains smooth and visually appealing. A gentle patting motion will help absorb moisture without damaging the wood, preserving its natural finish.
When it comes to storage, positioning wooden charcuterie boards upright is highly recommended. By standing the boards up, you allow air to circulate around them, which helps to prevent moisture buildup and potential warping. This practice not only protects the integrity of the wood but also keeps the boards in good condition for future use. It is a simple yet effective way to ensure that both sides of the board are exposed to air, promoting quicker drying after cleaning.
OIL:
It’s beneficial to regularly oil your wooden charcuterie boards with food-safe mineral oil. This treatment helps to nourish the wood, providing a barrier against moisture and preventing cracking. By following these guidelines—hand drying with a lint-free towel, storing boards upright, and applying oil—you can enjoy your charcuterie boards for years to come while keeping them in pristine condition.
At Middle of the Wood we use and recommend
“Howard” Butcher Block Conditioner.
